My terroir
I enjoy growing on the hillsides of St Romain and Noyers sur Cher.
My grape-variety
30% Cabernet & 70% Chenin.
Cultivated surface: 0.5 hectare
Average age of the vineyard: 18 years.
My cultivation
It is reasoned with natural grass-growing and my production is mastered.
My vinification
Direct pressing (pneumatic press).
Low temperature fermentation.
Appearance & tasting
My robe has the brilliance of gold. The fineness of my bubbles suggests a long moment of pleasure. My fruit reminds apple, and my vividness doesn't alter my harmony.